Banana & Apple Loaf (makes a 15 slice loaf)
150g Light Muscovado sugar
85g butter
2 large free range eggs (see Helen Jones or Mrs Neill at school!)
4 medium ripe bananas - mashed
1 grated apple
250g Self Raising flour
1/4 tsp nutmeg
1/4 tsp cinnamon
pinch salt
1. Preheat oven to 180c/350f/GM4. Grease & line a 900g/2lb loaf tin
2. Cream together the butter, sugar & eggs
3. Stir in the mashed bananas and apple and sieve in the flour, nutmeg, cinnamon and salt
4. Once well mixed, tip into the tin and bake for 45 -45 minutes
5. Remove and cool on rack (in the tin) for 30 minutes. Cool completely before slicing.
6. Serve
Huge thanks go to Harvey's Mum, Sharon, for sharing this super recipe with us!
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